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A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 1 tbsp butter • 1 stick cinnamon • 3 red...
All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it’s just that easy and simple! Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 tbsp unsalted butter • 1 pound...
From our mate Ally Phillips of Ally's Kitchen: Flavorful Aussie lamb meatballs with an Italian flair, simply served alongside sautéed garbanzo beans seasoned with salt, pepper, harissa and ground cumin then placed over a mound of fresh European greens. Prep Time • Prep time: 5 minutes • Cook time:...
Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • ...
Prep Time • Prep time: 25 minutes • Cook time: 10 minutes • Yield: Serves 20 Ingredients • 500g Fresh Huon Salmon • 2 Spring onions • 1/2 White onion - minced • 1 Garlic Clove - minced • 1 tbsp Olive Oil • ...
