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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4-6 Ingredients • 1½ lbs Patagonian Scallops, cooked • 4 oz cream cheese • 4 oz pepperjack cheese, shredded • ¾ cup dried pineapple rings*, chopped finely • ¾ cup green onion, chopped ...
Well-marbled rib eye steak is perfect for kebabs, because it doesn’t dry out on the grill. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 15 Ingredients • One 4-ounce bunch flat-leaf parsley, stemmed and coarsely chopped • One 4-ounce bunch cilantro,...
Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour Prep Time • Prep time: 8 minutes • Cook time: 12 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 2 tsp finely chopped rosemary ...
Prep Time • Prep time: 30 minutes • Cook time: 15 minutes • Yield: Serves 4-6 Ingredients Grilled Pepper and Red Onion Salsa: • 1 grilled poblano pepper, peeled, seeded and finely diced • 1 grilled red bell pepper, peeled, seeded and finely diced • 1 yellow bell...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 1/2 lbs Patagonian Scallops • 1 lb penne, cooked following package instructions • 3/4 cup New Orleans Style Seafood Baste • 1 cup cream • 1 cup green onion,...
