Maple Bacon Salmon
This Maple Bacon Salmon is just the thing. Loaded with smoky flavor, it will turn even the biggest fish skeptics into fans.
Prep Time
• Prep time: 5 minutes
• Cook time: 45 minutes
• Yield: Serves 6
Ingredients
For the Salmon:
• 1 lemon, sliced
• 2 tbsps maple syrup
• 1 tbsp Dijon mustard
• 1 whole fillet of salmon
• 2 tbsps fresh lemon juice
• 1/3 cup extra-virgin olive oil
• finely chopped chives, for garnish
• 2 1/2 tsp salt, black pepper and garlic seasoning, divided
For the Candied Bacon:
• 6 slices bacon
• 3 tbsps maple syrup
• 1 tbsp packed brown sugar
• 1/4 tsp salt, black pepper and garlic seasoning
Method
- Make salmon: Preheat oven to 400°. Place lemon slices on bottom of 9"-x-13" baking dish and place salmon on top. Season salmon all over with 2 teaspoons McCormick Himalayan Pink Salt, Black Pepper and Garlic All-Purpose Seasoning.
- In a medium bowl, whisk together mustard, oil, lemon juice, maple syrup, and remaining 1/2 teaspoon McCormick Himalayan Pink Salt, Black Pepper and Garlic All-Purpose Seasoning. Pour sauce over salmon.
- Roast salmon until cooked through and it flakes easily with a fork, 20 to 25 minutes. Turn oven to broil and broil until golden, if desired, about 3 minutes.
- Meanwhile, make candied bacon: In a small bowl, whisk maple syrup with brown sugar and ¼ teaspoon of McCormick Himalayan Pink Salt, Black Pepper and Garlic All-Purpose Seasoning. In a large skillet over medium heat, cook bacon until lightly golden on both sides, about 4 minutes per side. Drain bacon fat.
- Return skillet to medium heat and pour maple syrup mixture into pan. Add bacon and cook, turning slices frequently until liquid is almost absorbed and bacon is glazed, 3 to 4 minutes.
- Using tongs, carefully transfer bacon to a work surface to cool completely. Crumble bacon and sprinkle with chives over cooked salmon before serving.
This great family recipe is thanks to Delish at https://www.delish.com/cooking/recipe-ideas/a27408919/maple-bacon-salmon-recipe/
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