Blog Menu

Sweet Chilli Bangers

An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks too!

Prep Time

        Prep time: 5 minutes
        Cook time: 40 minutes
        Yield: Serves 6


    •    2 tbsps clear honey
    •    0.5 tso dried oregano
    •    2 garlic cloves, crushed
    •    4 tbsps tomato ketchup
    •    2 tsps mild chilli powder
    •    12 large meaty pork sausages


  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

This great family recipe is thanks to BBC Good Food at


Leave a comment

Please note, comments must be approved before they are published