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Duck Breast & Fries

Steak and chips done the Gressingham way! Served with watercress!

Prep Time

        Prep time: 5 minutes
        Cook time: 20 minutes
        Yield: Serves 2


        2 duck breasts
    •    200g fries or chips
    •    bunch fresh watercress


  1. Pre heat oven to 200°C, Fan 180°C, Gas Mark 6.
  2. Score the skin on each duck breast and pat dry with absorbent paper. Season the meat and skin with salt and place into a frying pan skin side down on a low to medium heat with no oil.
  3. Cook for approx 6- 8 mins until the skin is a golden crispy brown. Pour off any excess oil as you cook.

This great family recipe is thanks to Gressingham Duck at


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