Steak and chips done the Gressingham way! Served with watercress!

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 2

Ingredients

    •    2 duck breasts
    •    200g fries or chips
    •    bunch fresh watercress

Method

1. Pre heat oven to 200°C, Fan 180°C, Gas Mark 6.
2. Score the skin on each duck breast and pat dry with absorbent paper. Season the meat and skin with salt and place into a frying pan skin side down on a low to medium heat with no oil.
3. Cook for approx 6- 8 mins until the skin is a golden crispy brown. Pour off any excess oil as you cook.

This great family recipe is thanks to Gressingham Duck at https://www.gressinghamduck.co.uk/recipes/duck-breast-fries/