Sausage Sandwich with Pesto
Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. Hearty and flavourful, it's a great choice when hunger strikes.
Prep Time
• Prep time: 5 minutes
• Cook time: 10 minutes
• Yield: Serves 2
Ingredients
• handful rocket
• 2 tbsps fresh pesto
• 1 ciabatta roll, sliced in half
• 1/2 x 125g ball mozzarella, sliced
• 1 roasted red pepper from a jar, sliced in half
• 2 herby Cumberland sausages, sliced in half lengthways
Method: Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place
This great family recipe is thanks to BBC Good Food at https://www.bbcgoodfood.com/recipes/sausage-sandwich-pesto
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