Blog Menu

Pork Sausage and Apple Rolls

Prep Time

    •    Prep time: 25 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 4


    •    60g butter
    •    4 bread rolls
    •    1/4 cup brown sugar
    •    8 thick pork sausages
    •    wholegrain mustard, to serve
    •    450g red cabbage, shredded, blanched
    •    4 Granny Smith or Golden delicious apples


  1. Peel, core and slice apples into 1.5cm-thick rings. Melt butter in a large frying pan over medium heat. Add half the apples. Cook for 4 minutes. Turn apples over. Cook for a further 3 to 4 minutes, or until apples are light golden and just tender. Repeat with remaining apples.
  2. Reduce heat to low. Return all apples to frying pan. Sprinkle with sugar. Cook, turning often, for 2 minutes, or until sugar has dissolved.
  3. Meanwhile, heat a frying pan over medium heat. Cook sausages for 8 minutes, or until cooked through. Allow to cool slightly. Halve lengthways.
  4. Split rolls in half lengthways. Preheat grill on medium heat. Place rolls, cut-side up, onto grill tray. Cook for 1 to 2 minutes, or until lightly toasted.
  5. Top roll bases with cabbage, apples, sausages and mustard. Cover with roll tops. Serve.

This great family recipe is thanks to Taste Recipes at


Leave a comment

Please note, comments must be approved before they are published