Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 12

Ingredients

    •    500g cooked leftover beef
    •    80g feta cheese, crumbled
    •    1/3 cup (80ml) spicy mayonnaise
    •    12 mini white corn tortillas warmed
    •    250g finely shredded pre-pack coleslaw
    •    Coriander leaves, sliced red chilli, lime wedges, to serve

Method

1. Reheat steak in preheated oven (180°C/160°fan-forced) for 5 minutes or until warmed through (alternatively reheat in microwave for 1 minute on HIGH (100%).
2. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.

TIPS:

    •    Cooked beef mince or stir-fry strips would also be delicious in these tacos.

    •    Warm tortillas in microwave, char-grill/fry pan or oven.

    •    Use any leftover beef and coleslaw to make a lunchtime salad or sandwich.

    •    Use your choice of condiments from your fridge – mayonnaise, hot or sweet chilli sauce, spicy Korean paste, etc.

    •    Use whatever coleslaw or salad leaves you have in the fridge.

This great family recipe is thanks to Australian Beef Recipes at https://www.australianbeef.com.au/recipes/mini-beef-tacos/#