Prep Time

    •    Prep time: 12 minutes
    •    Cook time: 8 minutes
    •    Yield: Serves 4

Ingredients

    •    500g lamb leg steak or rump steak, cut into strips
    •    2 tsps oil
    •    2 tsps grated ginger
    •    90g soba noodles, cooked
    •    1 bunch Chinese broccoli
    •    150g snow peas, finely sliced
    •    1 red capsicum, cut into thin strips
    •    2 tbsps soy sauce
    •    1 tbsp sesame oil
    •    Juice of 1 lime
    •    2 spring onions, finely sliced
    •    1 tbsp toasted sesame seeds
    •    Lime wedges, to serve

Method

1. Combine lamb with the oil and ginger. Heat the wok, ensure it is hot. Stir-fry the lamb in 3 batches. Reheat the wok between each batch. Set lamb aside.
2. Toss the vegetables in the work until just cooked and combined with noodles and lamb in a large bowl. Add the combined soy, sesame oil and lime juice.
3. Sprinkle with spring onions and sesame seeds to serve. Add lime wedges on the side.

This great family recipe is thanks to Australian Lamb Recipes at https://www.australianlamb.com.au/recipes/lamb-noodle-salad/#