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Huon Salmon Kung Pao Wraps

This Huon Kung Pao sauce is extremely versatile and in this snack option has been used as a great flavoured filling! This sauce is available to purchase from your local fishmonger!

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 4


    •    2 140g Fresh Huon Salmon, sliced into strips
    •    150g Huon Kung Pao sauce
    •    4 Large tortilla wraps or flatbread
    •    1/2 Cup long red chillies, julienne
    •    1/4 Cup mint leaves
    •    1/2 Cup red onion, thinly sliced


  1. Sauté sliced red onions in a large fry pan. Add sliced, fresh Huon Salmon and Huon Kung Pao sauce. Cook for approx. 1-2 minutes
  2. Fill each wrap with the julienne chillies, mint leaves and the Kung Pao Huon Salmon
  3. Tightly roll up each wrap. Cut into 3 equal portions.

This great family recipe is thanks to Huon Aqua at


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