Honey Teriyaki Salmon
This sticky sweet, savory salmon with honey teriyaki sauce. Cooks in a skillet or baked in oven. Dinner takes 10 mins.
Prep Time
• Prep time: 5 minutes
• Cook time: 5 minutes
• Yield: Serves 3-4
Ingredients
• 1 tbsp oil
• 1 lb. (0.4 kg) salmon, cut into two pieces
For Honey Teriyaki Glaze:
• 2 tbsps soy sauce
• 2 tbsps Japanese cooking sake
• 4 tbsps honey white sesame, for ganishing
Method
- Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it's completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.
This great family recipe is thanks to RASA MALAYSIA at https://rasamalaysia.com/honey-teriyaki-salmon/
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