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Zesty and simple. Have dinner served in under 20 minutes. Prep Time • Prep Time: 10 minutes • Cook Time: 10 minutes • Yield: Serves 4 Ingredients • 40g butter • 1 cloves garlic • 1 lime, juice and zest • 200g green beans, trimmed • 1 tsp...
While this simple yet stunning dish makes the perfect weeknight dinner à deux, it also shines when scaled up for a group. Plated straight from your oven like intimately wrapped packages, Barramundi in Parchment with Lemons, Dates and Toasted Almonds imparts the gift of hospitality shared throughout middle eastern cultures—and brings...
The tangy cucumber adds a refreshing pop of flavour and crunchy texture to these rolls. And it’s a great way to use leftover turkey, pork or chicken. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 long crusty bread rolls • ...
Stone fruit season is one the most exciting seasons of the year. We particularly love peaches as the flavour compliments salmon so well. Like salmon, stone fruits are also a great source of nutrition, including vitamins A, C and E and a good source of dietary fibre and potassium. Prep...
This fresh and tangy coleslaw tastes beautiful with simple pan-fried fish, but would work equally well with chicken or grilled steak. Prep Time • Prep Time: 15 minutes • Cook Time: 5 minutes • Yield: Serves 4 Ingredients • 1 large carrot • 1 tbsp lime juice • ...
