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This Pan Seared Salmon has a robustly crispy skin and moist interior, just like at the restaurant. A moist, juicy piece of salmon with a robustly crispy skin is like icing on a cake. It’s truly the perfect contrast to a big fat piece of tender salmon. This is the ultimate...
Quick-cooking scallops are excellent with sweet fennel and a buttery lemon-caper sauce. Prep Time • Prep and cook time: 12 minutes • Yield: Serves 2 Ingredients • kosher salt • 1 pound sea scallops • freshly ground pepper • 2 tbsps unsalted butter • 2 tbsps drained capers ...
This recipe low-calorie stir-fry delivers big flavours in just ten minutes, making it perfect for a mid-week meal. Prep Time • Prep and cook time: 10 minutes • Yield: Serves 2 Ingredients • olive oil • ½ tsp turmeric • 2 tsps harissapaste • 1 handful coriander • ...
Egyptian dukkah is a warming blend of herbs and spices that flavors the sauce for tonight’s recipe. Our inspired blend features fragrant ground coriander, nutty black sesame seeds, and za’atar (itself a blend of herbs and spices). The bright sauce is equally delicious spooned over crispy barramundi and raisin-studded couscous,...
Simple scallops pair beautifully with dark squid ink linguine and preserved lemon. If you can't find an ink-stained pasta, regular linguine will work just as well. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 tbsps olive oil ...
