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This healthy dinner features sustainably farmed Australian barramundi and root vegetables, all bursting with potent macronutrients to help keep you active. Prep Time • Prep time: 20 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 2 small oranges • ...
Here’s a quick weeknight recipe your family will love. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger — and then broiled until caramelized on top. Main courses simply do not get any easier, more delicious, or elegant than this. Prep Time • Prep and...
These bay scallops are set in a luscious Marsala cream sauce, served over hot crispy bread and garnished with fresh chives. It's a simple dish to prepare, yet so special and decadent. Best to enjoy these toasts with a knife and fork. Prep Time • Prep and cook time:...
This Kung Pao shrimp recipe is a really low calorie stir-fry and is served in a homemade sauce with noodles or rice. The Szechuan peppercorns and chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the dish. Prep Time • Prep...
This one’s simple, clean and extremely quick to get onto the table. Use any fish that is wild and sustainable like sardines, whiting, snapper or even play around with scallops or prawns. Then again, if seafood just isn’t your thing, steak or chicken works really well too. Team it with...
