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Honeynut squash, a sweet and petite variety of butternut, gets the star treatment in this recipe. (Your squash may have beautiful green stripes.) I use it to make an agrodolce—a sweet-and-sour Italian condiment—to top our barramundi. My agrodolce combines honey and vinegar with raisins and red pepper flakes for pops...
Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients. Takes only 15 mins to make salmon dinner! Prep Time • Prep time: 10 minutes • Cook time: 5 minutes • Yield: Serves 3 Ingredients • salt ...
People don't think to eat scallops raw, but sliced thinly and marinated they're delicious in ceviches. Prep Time • Prep and cook time: 25 minutes • Yield: Serves 4 Ingredients • Pepper • kosher salt • 1/4 cup extra-virgin olive oil • 1/4 cup freshly chopped chives • ...
Check out this classic Japanese recipe, yaki soba. I've used King prawns, but you can easily change things up with chicken or strips of beef if you like. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 2 Ingredients • oil for frying • a...
Sheet pan dinners are a weeknight savior—they combine baking and broiling so that the dish has as many textures as it does flavor, with minimal clean-up! This Baked Barramundi with Harissa, Potatoes and Spring Onions recipe yields perfectly-browned barramundi and tender vegetables with tangy spiciness and complexity. Prep Time • ...
