RECIPES

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Crispy Skinned Huon Salmon with Nicoise Salad

Prep Time     •    Prep time: 30 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    4 eggs    •    olive oil    •    sea salt    •    black pepper    •    8 anchovy capers    •    1 tbsp baby capers    •    400gm green beans    •    1/4 cup parsley leaves    •   ...

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Hominy with Blistered Padron Peppers and Seared Scallops

With so many excellent textures and flavors in this soup-like dish, it's hearty enough to be served as an entrée and it goes well as an accompaniment to pork or served with warm tortillas. Prep Time     •    Prep time: 30 minutes    •    Yield: Serves 4 Ingredients     •    12...

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Silverbeet, Lentil and Fetta Salad with Barramundi

Crispy barramundi on top of a delicious silverbeet, lentil and fetta salad is all sorts of yum in our book! Prep Time     •    Prep time: 10 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    1 tsp fennel seeds    •    4 barramundi fillets    •    100g...

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Grilled Scallops with Miso-Corn Salad

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients For the miso vinaigrette:     •    1 tbsp soy sauce    •    3 tbsps canola oil    •    2 tbsps white miso    •    1 tsp light brown sugar    •    1 tsp toasted sesame oil    •    1/2 tsp...

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Bang Bang Chilli Prawn Stir-Fry

You don't have to spend hours in the kitchen to make something delicious. Using a few clever shortcuts from Tesco, this bang bang chilli prawn stir-fry is ready in just 20 minutes. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    oil   ...

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