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Bang Bang Chilli Prawn Stir-Fry

You don't have to spend hours in the kitchen to make something delicious. Using a few clever shortcuts from Tesco, this bang bang chilli prawn stir-fry is ready in just 20 minutes.

Prep Time

    •    Prep and cook time: 20 minutes
    •    Yield: Serves 4


    •    oil
    •    175g raw king prawns
    •    2 spring onions, sliced
    •    300g singapore noodles
    •    285g bag vegetable stir fry mix
    •    1 pack bang bang paste and chilli splash stir fry sauce

Method: Heat the spice paste from a pot of bang bang paste and chilli splash wok sauce in a wok or large frying pan for 2 minutes, before adding a pack of raw king prawns and stir-frying until pink and cooked through. Remove the prawns from the wok, and heat 1 tbsp oil. Add a pack of crunchy vegetable stir-fry  for 3 minutes, stirring continuously. Add a pack of Singapore noodles and stir-fry for another 2 minutes, or until the noodles are heated through. Add the splash pot from the sauce to the wok, simmer and add back the cooked prawns. Divide between 4 shallow bowls and serve with sliced spring onion on the top.

This great family recipe is thanks to Olive Magazine Recipes at


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