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If you think delicious scallop recipes are only something found in fancy seafood restaurants, you couldn’t be more wrong! Once you know how to prepare scallops, you’ll be amazed at how easy it is to enjoy a healthy and delicious meal any time your heart desires. This one for broiled...
A quick but impressive starter of plump scallops scattered with toasted breadcrumbs. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 6 tbsps extra-virgin olive oil • 3 slices day-old white bread • 1 garlic clove, finely chopped • ...
Crisp bacon, tender-melt-in-your mouth scallops with the most heavenly butter sauce. So fancy yet so easy! Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 pound scallops • 1/2 tsp dried basil • 4 slices bacon, diced • ...
Coming from the Catalonia region of Spain, Romesco is a versatile sauce made from nuts and red peppers. It works great on roast chicken, grilled vegetables, or this Spanish-inspired pasta adorned with shaved Manchego cheese and slivered almonds. Prep Time • Prep time: 10 minutes • Cook time: 35...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • Scallops Method - by using Stove-top: Remove frozen scallops from all packaging and place in a single layer in sauce pan. Place on medium-high heat and stir occasionally for 6-8...
