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For a healthy-yet-special starter, try Jo Pratt's zesty scallops Prep Time • Prep and cook time: 10-15 minutes • Yield: Serves 2 as a starter Ingredients • 6-8 scallops • 1 tbsp olive oil • salt and pepper • juice of half a lime • roughly chopped coriander ...
Prep Time • Prep time: 20 minutes • Cook time: 9 minutes • Yield: Serves 4 Ingredients • Kosher salt • 1 pound linguine • Freshly ground pepper • 2 cloves garlic, minced • 1/2 cup dry white wine • 1/4 cup torn fresh basil • 3 1/2...
Scallops and bacon are a classic combination. The only thing that can top bacon in my book is prosciutto. That’s exactly what I used to take this Prosciutto-Wrapped Scallops recipe to the next level. That, and truffle balsamic. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • ...
We call this one an end-of-summer salad, but as long as you can get the ingredients, you can make it in any season! Citrus flavors define the salad: A homemade Citrus Vinaigrette and orange slices as toppings give this dish its summery flair, but fresh bay scallops skewered and grilled steal...
Chicken and tuna have some competition in the “salad” department. Think outside of poultry and its aquatic counterpart with bay scallops folded with an herby, chile-spiked mayo. Prep Time • Prep time: 25 minutes • Cook time: 35 minutes • Yield: Serves 6 Ingredients • 4 cups water ...
