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Scallops and Sauce, Garlic Cream

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4


    •    Scallops

Method - by using Stove-top:

  1. Remove frozen scallops from all packaging and place in a single layer in sauce pan.
  2. Place on medium-high heat and stir occasionally for 6-8 minutes, or until scallops are cooked.
    (Adjust sauce consistency by adding a splash of cream or milk while heating.)
  3. Let rest 1 minute before serving.

Method - by using Microwave:

  1. Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.
  2. Cover and cook for 2 minutes. Stir, cover and cook for another 2 minutes.
  3. Let rest 1 minute in the covered dish before serving.

This great family recipe is thanks to Clearwater Recipes at


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