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Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 600g diced beef (3cm cubes) • 1 large red onion, cut into wedges • 250g cherry tomatoes • 1 yellow capsicum, cut into 3cm pieces • 1 green capsicum, cut...
Is duck breast a meal you ever make at home? No? Why? Is it too unfamiliar? Is it associated with fancy restaurant meals — too intimidating to make in your own kitchen? Let me help dispel those fears and say that duck breast is a delicious, special meal to make...
Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • 1 ½ to 2 lbs Clearwater Sea Scallops, cooked and chilled • 1 medium Napa cabbage head, coarsely chopped, rinsed and well dried • 2 bunches green onion (both white...
A delicious, fresh barramundi recipe from the owner of Bondi Seafood and Chiswick, Matt Moran. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 green zucchini • 2 yellow zucchini or squash • ¼ bunch mint leaves (reserve...
Prep Time • Prep time: 5 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • ½ lb Asparagus spears, trimmed • 20 Clearwater Canadian Sea scallops, thawed and dried • 2 cups Mixed salad greens • 12 Cherry tomatoes, halved • ½ tbsp Parmesan cheese ...
