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Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour Prep Time • Prep time: 8 minutes • Cook time: 12 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 2 tsp finely chopped rosemary ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 1/2 lbs Patagonian Scallops • 1 lb penne, cooked following package instructions • 3/4 cup New Orleans Style Seafood Baste • 1 cup cream • 1 cup green onion,...
This bright and fresh chimichurri is used twice: as a sauce for the steak and as a dressing for the accompanying herb salad. Prep Time • Prep time: 20 minutes • Cook time: 1 hour & 10 minutes • Yield: Serves 4 Ingredients Chimichurri: • 1/4 cup sherry...
Crispy skin Huon Salmon dusted with the tangy lemony flavour of Moroccan Spices and minty yoghurt will have everyone licking their plates – guaranteed! Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 140g Huon salmon portions • 1...
A little honey in the marinade helps these cutlets caramelize guaranteeing they'll be nicely browned despite the super-short cooking time. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1¼ pounds boneless pork shoulder (Boston butt), fat trimmed to...
