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An easy skillet chili recipe where the jalapeño cheddar cornbread bakes up right on top! Not only is it less dishes to clean, it’s also a warm and cozy dinner dinner served from one pot! Prep Time • Prep time: 15 minutes • Cook time: 1 hour • Yield: Serves 4...
If you haven't cooked a whole leg of lamb before, here is the place to start. This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential. It is excellent for the Easter feast — lamb has ancient associations...
This Miso Glazed Huon Salmon is exploding with exotic flavours! Combined with crispy salmon skin and forbidden rice, this dish will be a dinner party winner. Prep Time • Prep time: 30 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 4 x 140g Huon...
Roasted chicken is a simple staple in the kitchen. You can pair so many different flavors with it to change it up each time. Evan really enjoys this recipe and loves to dip his chicken in honey for some extra added flavor. For this recipe, I use fresh herbs, but...
Yummy duck! I used a whole duck which I stuffed with half the rosemary and about 3 cloves of garlic, then sat it on the other half of the rosemary and another 3 cloves of garlic, I sprinkled some red chili flakes over too. I baked it in my clay...
