RECIPES

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Tray-Baked Huon Salmon with Fennel and Blood Orange

Inspired by the classic Italian salad of orange, fennel and olives. We’ve roasted the fennel and orange and added Huon Salmon portions to make a fast weeknight dinner. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    4 x...

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Roasted Duck Breast with Plum Sauce

This easy yet impressive recipe makes a stylish main course for a special occasion. Prep Time     •    Prep time: 10 minutes    •    Cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •    2 duck breasts    •    1 thyme sprig    •    1 star anise    •    25g butter For the...

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Thai Style Whole Huon Salmon

Get your BBQ ready! This dish is a crowd pleaser and will be a much talked about addition to your next party. The coconut rice is a delicious and easy accompaniment, making this a great dish for entertainers! Prep Time     •    Prep time: 15 minutes    •    Cook time: 45...

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Sheet Pan Mustard-Glazed Pork Tenderloin

Tender Pork, green beans and crispy potatoes are done in 30 minutes. Pork tenderloin maybe one of the easiest things to make at home and I have just made it easier with this one-pan meal. This recipe combines an entire tenderloin with potatoes and green beans, all covered in a...

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Duck breast with roasted plums, ginger and Szechuan pepper

Ripe, juicy plums are roasted alongside duck breast to bring both sharp acidity that cuts through the fat, and a sweetness that accentuates the rich meat. Duck nearly always falls prey to the Asian treatment, as it takes on those flavours so well, but here I have taken a few...

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