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This is a simple preparation that works just fine with domestic duck. Remember, because you slice those apples thin, it only sautes in the duck fat for a few minutes. Don't overcook or they will get soggy. I like to serve this as-is on the plate because it's pretty, but...
Serve tender barbecued lamb with oven roasted potatoes and tomatoes for a complete mid-week meal. Prep Time • Prep time: 10 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 3 (150g each) lamb backstraps (eye of loin) or 6 lamb fillets • 60ml (1/4...
Set aside a couple of hours and enjoy every minute of making this impressive terrine Prep Time • Prep time: 45 minutes • Cook time: 2 hhours & 15 minutes • Yield: Serves 10-12 Ingredients • 2 duck breasts, about 300g/10oz each, skin removed and reserved • 200g...
Great quality Italian sausages are the star of this tasty family meal. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 red onion, cut into wedges • 1 small eggplant, coarsely chopped • 1 large zucchini, coarsely chopped ...
I cook the chops medium-rare so they stay juicy; you can also use rib chops. Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 1 orange • 1 ½ pound carrots, scrubbed, halved lengthwise, cut into 2” pieces • ...
