RECIPES

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Korean-Style Lamb Mini Roasts with Pear Salad

Prep Time     •    Prep time: 20 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    2 lamb mini roasts (about 250g each)    •    4 cm piece ginger, finely grated    •    ¼ cup roughly chopped coriander    •    2 tbsps sesame seeds, toasted    •    2 tsps sesame...

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Duck Breasts With Pomegranate and Mint

This is my idea of perfect dinner party food: it's easy to make, not complicated to serve and looks - and tastes - exquisite. Feel free to griddle or grill your duck, rather than just sear it on the hob and then roast it, but I find I make the...

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Dijon- Balsamic Rack of Lamb

Ina Garten got it right with this blend of ingredients. It's absolutely perfect with rack of lamb. Prep Time     •    Prep time: 15 minutes + standing time    •    Cook time: 25 minutes    •    Yield: Serves 6 Ingredients     •    1 1/2 tbsps kosher salt    •    2 tbsps fresh rosemary,...

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Oven-Baked Lamb Chops with Onion and Rosemary Sauce

This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. I like to serve this at home with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and some freshly snipped chives, with some young fresh shelled peas...

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Pork and Pineapple Fried Rice

If you're looking for a tasty make-ahead lunch or dinner, look no further! Note: Dish tastes best if cooked rice is refrigerated for at least 12 hours. Special Equipment: Wok.Courtesy of Patrick Lynch of FOO Asian Street Food. Prep Time     •    Prep time: at least 12 hours    •    Cook...

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