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Pork Sausage and Ratatouille Bake

Great quality Italian sausages are the star of this tasty family meal.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4


    •    1 red onion, cut into wedges
    •    1 small eggplant, coarsely chopped
    •    1 large zucchini, coarsely chopped
    •    1 red capsicum, coarsely chopped
    •    1 yellow capsicum, coarsely chopped
    •    200g Perino grape tomatoes
    •    2 garlic cloves, thinly sliced
    •    2 tbsps olive oil
    •    400g can diced tomatoes
    •    1/2 cup (125ml) dry red wine
    •    500g Coles Finest Traditional Recipe Italian Sausages
    •    1/2 cup small basil leaves


  1. Preheat oven to 230°C. Place the onion, eggplant, zucchini, combined capsicum, grape tomatoes and garlic in a large roasting pan. Drizzle with the oil and toss to coat. Bake, turning occasionally, for 5 mins or until just tender. Add the diced tomato and wine. Bake for 15 mins or until sauce thickens and vegetables are tender.
  2. Meanwhile, preheat grill or chargrill on medium-high. Cook the sausages, turning, for 8 mins or until golden brown and cooked through.
  3. Cut each sausage in half diagonally. Place over the ratatouille. Bake for 2 mins or until heated through. Sprinkle with basil leaves to serve.

This great family recipe is thanks to Taste Recipes at


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