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Starting duck breasts in a cool skillet, then heating, renders off most of the fat for a chic dinner with less mess. Prep Time • Prep time: 30 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 pounds boneless duck breast • 1 tsp...
A hearty yet light cabbage beef soup that’s low on the carbs but loaded with tons of flavor! This soup is warm and cozy but light enough to enjoy if you’re looking for something waistline-friendly! Prep Time • Prep time: 10 minutes • Cook time: 2 hours & 10...
The chops don't need to marinate long to take on great herby flavor. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 large garlic cloves, pressed • 1 tbsp fresh thyme leaves, lightly crushed • 1 tbsp fresh...
This is one classy sandwich that's easily adaptable. No pork? Feel free to use chicken, steak or lamb. For the salsa verde, you can cutting the recipe in half if you're only serving one or two - it goes a long way due to its intense flavour. Prep Time ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 Luv-a-Duck Fresh Duck Breasts • 1 tbsp oil • 16 large cheese filled agnolotti/ravioli • 1 litre Luv-a-Duck, Duck Stock • ½ cup freshly shelled peas • fresh basil leaves to...
