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It's not St. Paddy's Day without corned beef! This roasted recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a little plastic baggie. With whole cloves, allspice, and coriander, your house will smell AMAZING while this is baking. That...
These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 ½ tbsps olive oil • 5...
This classic Italian comfort food combines juicy breaded chicken and tomato sauce, covered in melty cheese. So what takes our chicken Parm to the next level? A parm rind simmered in the tomato sauce for richness and an intense cheesy flavor. The finished dish is great on its own or...
Teriyaki Beef Foil Packets - made with tender steak, broccoli, bell peppers, mushrooms and potatoes tossed in a sweet and savory Asian-inspired sauce. These bake up perfectly in the oven on a busy weeknight - or toss them on the grill for a weekend summer cookout. Prep Time • ...
Prep Time • Prep and cook time: 2 hours & 10 minutes • Yield: Serves 2 Ingredients • 2 duck legs • 50 g sultanas • 250 g duck fat • 2 cloves of garlic • 1 tsp shallot vinegar • 5 sprigs of fresh thyme • 50...
