RECIPES

Blog Menu

Navarin of Lamb (Diced Lamb)

This navarin of lamb makes the perfect French-inspired dinner. Prep Time     •    Prep time: 30 minutes    •    Cook time: 1 hour & 30 minutes    •    Yield: Serves 8 Ingredients     •    30g butter    •    8 sprigs thyme    •    3 dried bay leaves    •    1 1/2 tbsps plain flour    •   ...

Read More

Roasted Lamb Chops

If you love lamb loin chops, bookmark this recipe. The flavor of these Roasted Lamb Chops is unmatched by any other recipe I’ve tried – each bite just melts in your mouth. Need more convincing? You can have them on the table in less than half an hour with just...

Read More

Walnut Crusted Aussie Lamb Chops (Lamb Rack)

Prep Time     •    Prep and cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    4 cups walnut breading    •    1 rack trimmed Australian lamb chops Garnish:     •    Goat cheese polenta as desired    •    Sherry vinegar gastric as desired    •    Roasted tomato and wilted spinach salad as...

Read More

Moroccan Lamb with Harissa-spiced Couscous and Chickpea Salsa (lamb rump)

This is a wonderfully spicy and aromatic way to serve British lamb. Lamb rumps are most often turned into chump chops so you may have to order them from your butcher. You'll need to start this dish a day ahead to marinate the meat and slow cook the tomatoes. Prep...

Read More

Lamb and Butterbean Salad

Grab a few fresh ingredients and get the rest from your pantry for this cafe-style salad. Prep Time     •    Prep time: 15 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    1 tsp ground cucum    •    60g baby rocket leaves   ...

Read More