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The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Serve it pink! Prep Time • Prep time: 5 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 25g butter • 100ml red wine • ...
Make a one-pot lamb meal for two with a citrus twist Prep Time • Prep and cook time: 1 hour & 15 minutes • Yield: Serves 2 Ingredients • 350g ready diced lamb • 2 tsps plain flour • 1 tbsp sunflower oil • 1 onion, chopped • ...
The recipe teaches us how to make perfect crispy duck even when using a fattier cut of breast. Marinated in a flavorful sauce, the meat remains juicy and tender even if cook it medium or medium-well. I love using this recipe to cook for a crowd, because you can finish...
Herby za’atar lends vibrant Middle Eastern flavor to our crispy-skinned Barramundi—perfectly contrasted by a dollop of refreshing Greek yogurt. We’re serving it over soft pearl couscous, studded with sautéed zucchini, fresh tomatoes, and Castelvetrano olives (a bright, buttery Sicilian variety). Prep Time • Prep time: 5 minutes • Cook...
A quick and utterly delicious version of a classic partnership, grilled duck breast with minted peas. Prep Time • Prep time: 5 minutes • Cook time: 25-35 minutes • Yield: Serves 2 Ingredients • 250g shelled garden pea, about 800g/1lb 12oz in their pods • about 15 mint...
