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Use your favourite seafood in these versatile favourites: play around with hot smoked salmon, barramundi, snapper, leatherjacket and flathead, sometimes even a few prawns. . Serve with a fresh crunch slaw and dinner is done! Prep Time • Prep and cook time: 1-2 hours • Yield: Serves 4 Ingredients...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 tsp sea salt • 2 tsps demerara sugar • 1 garlic clove, crushed • 1 tsp ground cinnamon • 1 tbsp cornflour or arrowroot • 1 small onion, finely...
We’re in love with this flavor combination: blackened barramundi and mango-avocado. It’s perfect for a fun summer potluck with your besties. Prep Time • Prep time: 15 minutes • Cook time: 8 minutes • Yield: Serves 8 Ingredients For the fish: • 1 tbsp vegetable or olive oil ...
Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • Salt and pepper • 1/3 cup pimiento strips (2 oz.) • 1 pound bowtie pasta (farfalle) • 4 sweet or hot Italian sausages (1 1/4...
In this Asian-inspired recipe, barramundi gets plenty of savory-sweet flavor from a glaze of sushi sauce and white miso. We’re baking it along with broccoli and carrots, finished together in a bright, citrusy sauce. Prep Time • Prep and cook time: 40 minutes • Yield: Serves 4 Ingredients ...
