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How to make flavorful, traditional beef hot pot at home. Winter has just begun—which means there is just enough time for one more sukiyaki supper before the hot weather arrives. Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years. To cook it the traditional way...
Prep Time • Prep time: 30 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 2 eggs, lightly beaten • 20ml (1 tbsp) peanut oil • 40ml (2 tbsps) lime juice • Fried shallot*, to garnish • 2 garlic cloves, chopped • 40ml (2 tbsps)...
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash. Prep Time • Prep time: 20 minutes • Cook time: 2 hours & 30 minutes • Yield: Serves 5 Ingredients • 2 bay leaves • ...
Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 20g butter • 2 tsps Dijon mustard • 8 thick pork sausages • 60ml (1/4 cup) olive oil • 80g baby rocket leaves • 60ml (1/4 cup) buttermilk • 60ml...
These Oven Baked Chicken Wings are the BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce. Once you taste one wing, you cannot stop eating them. Prep Time • Prep time: 5 minutes • Cook time: 50 minutes • Yield: Serves 50...
