RECIPES

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Moroccan Lamb (diced lamb)

This tantalising slow-cooked lamb is full of exciting Moroccan flavours. Prep Time     •    Prep time: 20 minutes    •    Cook time: 8 hours    •    Yield: Serves 6 Ingredients     •    2 tbsps honey    •    2 tbsps olive oil    •    1 cinnamon stick    •    pinch saffron threads    •    2/3 cup dried...

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Jerk Pork Tenderloin with Chayote Black Beans

Prep Time     •    Prep and cook time: 35 minutes    •    Yield: Serves 4 Ingredients For the Jerk pork tenderloin:     •    4 cloves    •    1 tsp salt    •    1 tsp cinnamon    •    1 pinch nutmeg    •    1 tbsp soy sauce    •    1 tbsp brown sugar    •    1 tsp whole...

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Radish, Carrot, Cucumber and Mint Salad with Pork Sausages

For a salad bursting with flavour you can't beat this delicious sausages, radish, carrot, cucumber and mint recipe. Prep Time     •    Prep time: 20 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp honey    •    1 cup mint leaves    •    1 tbsp lemon...

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Diver Scallops Grilled on Rosemary

For easier turning on the grill and added rosemary flavor, use two rosemary sprigs as each skewer. Prep Time     •    Prep and cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •    1/8 tsp salt    •    1 tbsp olive oil    •    12 large sea scallops    •    Garnish: lemon...

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Prawn Toasts

Give a little nod to the finger food of the 60s while giving a more contemporary feel and taste to the classic prawn toast. Prep Time     •    Prep and cook time: 45 minutes    •    Yield: Serves 16 Ingredients     •    2 tsps soy sauce    •    2 eggs, beaten lightly   ...

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