For a salad bursting with flavour you can't beat this delicious sausages, radish, carrot, cucumber and mint recipe.

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 4

Ingredients

    •    1 tbsp honey
    •    1 cup mint leaves
    •    1 tbsp lemon juice
    •    2. tsps Dijon mustard
    •    1/4 cup (60ml) olive oil
    •    60g baby rocket leaves
    •    500g thick pork sausages
    •    2 tbsps pine nuts, toasted
    •    2 carrots, peeled into ribbons
    •    1 cucumber, peeled into thin ribbons
    •    1 bunch radishes, trimmed, thinly sliced

Method

1. Heat a barbecue grill or chargrill on medium. Cook sausages, turning, for 10 mins or until cooked through. Transfer to a plate and set aside for 5 mins to cool. Thickly slice diagonally.
2. Arrange rocket, sausages, carrot, cucumber, mint leaves, pine nuts and radish on a large serving platter. Place oil, mustard, honey and lemon juice in a screw top jar. Shake to combine. Season.
3. Drizzle salad with dressing.

This great family recipe is thanks to Taste Recipes at https://www.taste.com.au/recipes/radish-carrot-cucumber-mint-salad-pork-sausages/40b50d15-7785-4514-8823-004e639010e6