RECIPES

Blog Menu

Grass-Fed Beef Burgers with Blue Cheese Sauce

Thick, rich Greek yogurt is a boon to the healthy cook, adding a creamy quality to sauces and dressings. Here it forms the base of a cheese sauce--all you'll need to top the simply seasoned burgers.  Get your Beef Mince online now. Ingredients 2 teaspoons olive oil 1 medium red...

Read More

Lamb Chops sizzled with garlic

Las Pedroñeras, in the Castilla–La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village.  Visit our LAMB page to get your lamb chops today. Ingredients Eight 1/2-inch-thick lamb...

Read More

Curried Coconut Chicken

Ingredients servings: 6 15 Ingredients310 Calories40 Minutes 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized cubes)2 tablespoons curry powder (use yellow curry powder for milder or red for spicier)3 cloves garlic (finely minced)1 white onion (cut into strips)1 can coconut milk (lite or regular)1 red bell pepper (seeded, stemmed and cut into strips)1/2 teaspoons salt...

Read More

Spicy Chicken and Vegetables

Ingredients servings: 4 15 Ingredients310 Calories40 Minutes 1 tablespoon cumin 2 tablespoons chili powder 1/2 tablespoons oregano 1 teaspoon salt (salt)1 teaspoon black pepper 1 tablespoon olive oil 1 onions (large, chopped)5 garlic cloves (minced)1 pound chicken breasts (cut into 1 inch cubes)14 ounces corn (can of, drained or 1 cup fresh corn)14 ounces diced tomatoes (or 2 cups diced fresh...

Read More

Thai Beef and Vegetable Stir-fry

The recipe cooks fast, so you're going to want to get organized. Having all of your preparation in place ready will let you move through the recipe with ease, and you'll churn out a delicious and evenly cooked stir-fry in no time.  We have Tasting Table to thank for sharing...

Read More