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This chicken lasagne recipe is stuffed with leek and mushrooms, and has a creamy and flavoursome Dijon mustard cheat's sauce – great for larger group dinners.Ingredients 2 x 250 g chicken breast fillets 2 tbsp olive oil 1 leek, thinly sliced 300 g cup mushrooms, sliced 2 cloves garlic, crushed...
"Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go...
A simple seared salmon rests on your choice of greens and topped with a fresh mango salsa in this Seared Salmon with Mango Salsa Salad Servings 2 Calories 410 kcalIngredients 2 salmon fillets olive oil salt and pepper Salsa 1 mango , peeled and diced 1/4 red onion , diced...
This recipe from Tasting Table is amazing. The flavors of tangy caper- and dill-laced salmon burgers, topped with a sweet pickle relish, iceberg lettuce, all piled on a sweet roll.Serves 6Prep Time: 20 minutesCook Time: 5 minutesTotal Time: 25 minutes Ingredients For the Sweet Pickle Relish 1 cup mayonnaise 6...
Ingredients 1 2 1/2 pound boneless pork shoulder roast 1 cup chopped onion (1 large) 3/4 cup chopped green sweet pepper (1 medium) 1 teaspoon dried thyme, crushed 1/2 teaspoon dried rosemary, crushed 1/2 cup chicken broth 1 cup balsamic vinegar 3/4 cup ketchup 1/3 cup packed brown sugar 1/4...
