1. A simple seared salmon rests on your choice of greens and topped with a fresh mango salsa in this Seared Salmon with Mango Salsa Salad

Servings 2
Calories 410 kcal

Ingredients

• 2 salmon fillets
• olive oil
• salt and pepper

Salsa

• 1 mango , peeled and diced
• 1/4 red onion , diced
• 2 tablespoons chopped fresh cilantro
• juice of one lime
• 2 teaspoons olive oil
• 1 jalopeno pepper , sliced

Salad

• 4 cups salad greens
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• salt and pepper

Instructions

1. Heat a frying pan over medium high heat with a little olive oil. Place salmon flesh side down and sear for 3 minutes, turn and finish cooking for about 3 more minutes. Remove from heat.

2. Place salsa ingredients in a medium bowl and toss to combine.

3. Divide salad greens between two bowls. Place lemon juice, olive oil and salt and pepper in a small jar and shake to emulsify. Pour over salad greens and toss lightly in bowls. Place a salmon fillet on top. Top the salmon with the mango salsa.


http://www.yummly.co/recipe/Seared-Salmon-with-Mango-Salsa-Salad-1100602?prm-v1&utm_medium=email&utm_source=seasonal&utm_campaign=Mango_Madness?prm-v1