Blog Menu

Prawn Salad with Avocado Cream

The essential summer side, sweet and juicy prawns with avocado cream.

Prep Time

    •    Prep and cook time: 20 minutes
    •    Yield: Serves 4


    •    3 limes
    •    2 avocados
    •    1/4 cup (60ml) olive oil
    •    2 cups baby salad leave
    •    2 tbsps chilli oil. to drizzle
    •    5 tbsps (100ml) coconut cream
    •    1/2 telegraph cucumber, finely sliced
    •    16 cooked prawns, peeled, deveined, leaving tails intact


  1. Squeeze juice from 1 lime and set aside. Peel and segment remaining 2 limes and place in a bowl with cucumber. Blend avocado flesh in a blender with coconut cream and lime juice until smooth, then season.
  2. Add salad leaves to bowl with lime segments and cucumber, then toss with olive oil and season. Spread avocado cream in the centre of 4 serving plates, top with some salad. Place 4 prawns on top of each plate. Drizzle with chilli oil to serve.

This great family recipe is thanks to delicious Recipes at


Leave a comment

Please note, comments must be approved before they are published