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A true northern favourite, the lamb hotpot – or Lancashire hotpot – takes the humble stew and spruces it up one step further with sliced potatoes. Discover the regional staple and try your own lamb hotpot recipe for the perfect one pot dish. How to make Lamb Hotpot: Often made...
Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 teaspoons ancho chile powder • 1...
Prep Time • Prep time: 15 minutes • Cook time: 1 hour & 20 minutes • Yield: Serves 6-8 Ingredients • 1 (6 to 8 pound) leg of lamb, bone-in • 3 tbsps Dijon mustard, divided • 1 cup dry white wine • 2 cloves garlic, peeled and...
This dish easily works with chicken if you don't have pork on hand. Toasting the turmeric in oil is a simple way to develop savory depth--try this technique with any spices you're cooking with. Couscous makes for a quick, versatile side dish that easily adopts different flavor profiles. Israeli couscous has...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 3 medium tomatoes, seeded and chopped • 1 tablespoon olive oil • 1 tablespoon lemon juice • 1 small garlic clove, minced • 1/2 teaspoon salt, divided • 1/4 teaspoon...
