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This bright and fresh chimichurri is used twice: as a sauce for the steak and as a dressing for the accompanying herb salad. Prep Time • Prep time: 20 minutes • Cook time: 1 hour & 10 minutes • Yield: Serves 4 Ingredients Chimichurri: • 1/4 cup sherry...
A recipe for making lamb gyro meat at home. It's easy and tastes like some of my favorite take-out places! Prep Time • Prep time: 1 hour & 15 minutes • Cook time: 35 minutes • Yield: Serves 4-6 Ingredients For the Gyro meat: • 1 pound ground...
Don't be scared of a little chilli, this dish by Gary Rhodes has the perfect amount of kick to complement the citrus twang of the lemon Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 100g sesame seed • ...
Crispy skin Huon Salmon dusted with the tangy lemony flavour of Moroccan Spices and minty yoghurt will have everyone licking their plates – guaranteed! Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 140g Huon salmon portions • 1...
A little honey in the marinade helps these cutlets caramelize guaranteeing they'll be nicely browned despite the super-short cooking time. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1¼ pounds boneless pork shoulder (Boston butt), fat trimmed to...
