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This Huon Salmon salad makes a quick mid-week dinner and uses all those delicious late summer tomatoes and any other leftover vegies! Makes a tasty lunch the next day. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 400g...
A snap to make for an easy weeknight meal, the recipe is also elegant enough to serve on special occasions, especially made with fresh, high-quality tomatoes. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsp. extra-virgin olive...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients Stuffed Pork Chops: • 2 thick-cut pork chops • 1 Italian sausage, casings removed • 1 heaping tablespoon whole berry cranberry sauce from a 384 ml can; reserve the remainder • ...
Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour Prep Time • Prep time: 8 minutes • Cook time: 12 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 2 tsp finely chopped rosemary ...
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas. Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 2 Ingredients • 2 duck breasts • 1 tbsp cracked black pepper • 85g smoked bacon lardon • ...
