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Lamb Rack Marinated in BEER!!!! I learned this recipe in Norway, and it’s perfectly suited to a winter dinner party! Make sure to choose a beer you love - I find that lager is the best, however Coopers is always a safe choice. The flavour of the marinade penetrates the...
This jack-of-all-trades couldn't be easier! With grilling season under way, we're arming you with what we're declaring the official spice rub of 2017. Oh, and it's only three ingredients. Garlic salt, brown sugar and hot smoked paprika come together for a salty, sweet and spicy rub that will take any meat...
A fast 15 minute meal, your family will love these tender, grilled lamb chops served with a cool and creamy Greek tzatziki yogurt cucumber sauce. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 8 lamb chops • ¼...
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in...
Grilled Aussie lamb t-bones with mint pistou. Prep Time • Prep time: 1 hour • Cook time: 12 minutes • Yield: Serves 4 Ingredients • Portion size: 2 chops • Alternate cuts: Lamb rack Marinated t-bones: • 8 Australian lamb t-bone (shortloin) chop • ¼ cup olive...
