RECIPES

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Pork Cutlets with Butternut Squash, Apple, and Cranberry Sauté

Steaming squash tenderizes it before you pan-sear it to a caramelized finish. Prep Time     •    Prep time: 10 minutes    •    Cook time: 13 minutes    •    Yield: Serves 4 Ingredients     •    2 tsps sugar    •    1 cup chopped onion    •    1 tbsp unsalted butter    •    1 tbsp olive oil,...

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Courgette, Sausage & Rigatoni Bakes

This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce, then topped with mozzarella Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2 Ingredients     •    200g rigatoni    •    1 tbsp olive oil   ...

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Shrimp and Scallop Scampi with Linguine

Prep Time     •    Prep time: 20 minutes    •    Cook time: 9 minutes    •    Yield: Serves 4 Ingredients     •    Kosher salt    •    1 pound linguine    •    Freshly ground pepper    •    2 cloves garlic, minced    •    1/2 cup dry white wine    •    1/4 cup torn fresh basil    •    3 1/2...

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Prawns on Toast with Lemon Myrtle Mayonnaise

Capture the flavour of Australian country cooking with this simple prawn and lemon myrtle mayonnaise starter. Prep Time     •    Prep time: 5 minutes    •    Cook time: 2 minutes    •    Yield: Serves 6 Ingredients     •    Olive oil, to brush    •    1 garlic clove, halved    •    1/3 cup (80g) sour...

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Aromatic Pork and Noodle Soup

Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of charring the onion and toasting the spices to...

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