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Set aside a couple of hours and enjoy every minute of making this impressive terrine Prep Time • Prep time: 45 minutes • Cook time: 2 hhours & 15 minutes • Yield: Serves 10-12 Ingredients • 2 duck breasts, about 300g/10oz each, skin removed and reserved • 200g...
Starting duck breasts in a cool skillet, then heating, renders off most of the fat for a chic dinner with less mess. Prep Time • Prep time: 30 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 pounds boneless duck breast • 1 tsp...
A full-flavoured, bitter-sweet mixture of duck with rhubarb and orange makes a tasty dressing for penne or rigatoni, showing that a modest portion of meat goes a long way with the right pasta in an interesting sauce. Crisp green vegetables complete this simple, but stylish, stir-fry. Prep Time • ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 Luv-a-Duck Fresh Duck Breasts • 1 tbsp oil • 16 large cheese filled agnolotti/ravioli • 1 litre Luv-a-Duck, Duck Stock • ½ cup freshly shelled peas • fresh basil leaves to...
One of my favourites has to be duck and orange. Some might call it retro. We say it's a classic. With this recipe you're going to learn how to melt the fat on the duck breasts. Cheffy types call this 'rendering' and it makes the skin lovely and crisp. Enjoy!...
