RECIPES

Blog Menu

Sticky Marinated Duck

How to marinate duck breast with honey and soy sauce. This sweet, sticky marinade is Hillfarm's favourite way to prepare Gressingham Duck. Use local Hillfarm honey to create a flavoursome dish that never fails to impress. Prep Time     •    Prep time: 2 hours    •    Cook time: 20 minutes    •  ...

Read More

Grilling: Spice-Rubbed Duck Breast Recipe

The flavor wasn't as much of a triumph. Not that the duck wasn't good—when the rub and glaze were well concentrated, the juicy meat had a nice mix of spice and fruitiness. It just fell a little short of my high expectations after reading the recipe. Maybe I'm being too...

Read More

Five-Spice Duck Breast with Blackberries

Prep Time     •    Prep time: 30 minutes (Alternatively, wrap and refrigerate for several hours, or even overnight; bring back to room temperature before cooking.)     •    Cook time: 25 minutes    •    Yield: Serves 4-6 Ingredients     •   2 Muscovy duck breasts, about 1 pound each    •   Salt    •   2...

Read More

Seared Duck Breast with Cherries and Port Sauce

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2 Ingredients     •   2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half    •   2 tablespoons (1/4 stick) chilled butter, divided    •   1/4 cup finely chopped shallot (about 1 large)   ...

Read More

Pan Seared Duck Breast with Tamarind Reduction

Prep Time     •    Prep time: 20 minutes    •    Cook time: 1 hour    •    Yield: Serves 2 Ingredients     •   2 tablespoons butter    •   1 cup diced carrot    •   1 cup diced onion    •   1 cup diced celery    •   6 peeled garlic cloves    •   1 cup crushed peeled tomatoes    •  ...

Read More