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Dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead Prep Time • Prep time: 10 minutes • Cook time: 1 hour & 40 minutes • Yield: Serves 2 Ingredients • 1 tsp ground coriander ...
Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 duck breast fillets • 2 teaspoons sea salt • 4 teaspoons...
Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 10 Ingredients • 2 x Luv-a-Duck, Fresh Duck Breasts, skin removed • 2 slices white bread, diced • 1 small onion, diced • ½ cup parsley, chopped • ½ tsp fresh ginger, grated ...
The vegan movement has been enjoying macro bowls for years and now we’ve upgraded it by topping it with duck. Macro bowls combine 2-3 vegetables with a good carb such as quinoa and a protein source (our delicious duck). Kale, cherry tomatoes, quinoa and red cabbage make a tasty base...
Prep Time • Prep time: 15 minutes • Cook time: 1 hour or up to 4 hours • Yield: Serves 4 Ingredients • 4 boneless duck breasts (about 5 to 6 ounces each; 150-175g) • Kosher salt and freshly cracked black pepper Method Season duck generously with salt...
