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The recipe teaches us how to make perfect crispy duck even when using a fattier cut of breast. Marinated in a flavorful sauce, the meat remains juicy and tender even if cook it medium or medium-well. I love using this recipe to cook for a crowd, because you can finish...
This is my idea of perfect dinner party food: it's easy to make, not complicated to serve and looks - and tastes - exquisite. Feel free to griddle or grill your duck, rather than just sear it on the hob and then roast it, but I find I make the...
Dani Venn creates this winning salad recipe of sliced duck breast served on a bed of warm lentils, fennel and fresh herbs, then drizzled with delicious orange butter sauce. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • ...
A quick and utterly delicious version of a classic partnership, grilled duck breast with minted peas. Prep Time • Prep time: 5 minutes • Cook time: 25-35 minutes • Yield: Serves 2 Ingredients • 250g shelled garden pea, about 800g/1lb 12oz in their pods • about 15 mint...
This is a simple preparation that works just fine with domestic duck. Remember, because you slice those apples thin, it only sautes in the duck fat for a few minutes. Don't overcook or they will get soggy. I like to serve this as-is on the plate because it's pretty, but...
