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This roasted duck breast recipe is a rich and indulgent meal for two – the rich red wine sauce intensifies the succulent duck breast. Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 200ml red wine • 1 lemon, zested • 1½...
Duck breast with golden crisp skin and a deeply rich and rosy interior can be better than a steak. I often wonder we don’t cook more of it at home. I admit I often overlook this date-night alternative, but it truly has all the ease of chicken breast and decadence...
Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • Olive oil to taste • 50ml ponzu sauce • ¼ coriander leaves • 1 tbsp sesame seeds • ¼ bunch spring onions • 50g dark soba noodles • 2 Luv-a-Duck...
I want to share with you this duck breast recipe. Loosely inspired by the Italian dish called saltimbocca (veal cutlets with prosciutto and sage), this easy main course features pan-roasted duck breasts draped with slices of prosciutto and covered in a shower of crispy prosciutto and sage. Prep Time ...
Prep Time • Cook time: 45 minutes • Yield: Serves 8-10 Ingredients • 2 lemons • 1 large red chilli • 2-3 spring onions • 2 tbsps plain flour • 1 tsp chilli powder • 1/2 tsp ground cumin • 1/2 tsp ground ginger • 1/2 tsp...
