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Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 x 200g barramundi fillets For the spanner crab parcels: • a little olive oil • salt and pepper • ...
Simple, fresh and fast recipe! This easy pan-friend barramundi is ready in under 30 minutes, making it perfect for healthy eaters on the go. Paired with a delicious, tangy tomato salad and crisp iceberg lettuce, this recipe is sure to become a household staple for lunch or dinner. Prep Time ...
Beans braised in a rich sauce of fennel, garlic, tomatoes and wine are a perfect accompaniment to pan-fried barramundi fillets. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1. tbsp olive oil • ...
Refresh your weeknight menu with this delicious and healthy dinner. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 tbsp fish sauce • 2 tbsps lime juice • 300g baby spinach • 1...
Tonight’s elegant meal highlights an incredible fish: rich, robust barramundi. (Chefs, you’ll notice that the skin on the fillets is cut, or scored—that helps keep it flat in the pan while cooking, for an even brown!) We’re serving the seared fillets over a sauté of earthy collard greens tossed with...
